ACHE CIP Code 01.0907
This information was ratified by the AGSC on July 16, 1998.
Last Reviewed: 02/18/2013AGSC Articulation Program for a Major in
POULTRY SCIENCE
ONLY OFFERED AT AUBURN UNIVERSITY
This template has been completed by AU as a blueprint for guiding students who intend to major in this discipline. Students who successfully complete this course of study and who meet the requirements for admission to the participating state senior institution are eligible to apply for admission to the major with junior standing. Not all two-year colleges or universities will offer every course or program and course numbers and names may vary. Students desiring to transfer will be advised to refer to catalogs or to access details about courses and programs through world-wide web sites of colleges and universities.
General Studies Curriculum Core (41 SH)
Forty-one semester hours of credit in general studies core courses have been approved by the Articulation and General Studies Committee. The general studies curriculum core includes study in the areas of written composition, humanities and fine arts, natural sciences and mathematics, and history, social, and behavioral sciences.
AREA I - Written Composition (6 SH)
Effective written communication skills are essential in a literate society. Requirements include at least 6 semester hours in written composition.
AREA II - Humanities and Fine Arts (12 SH)
Study in the humanities addresses the ability to deal with questions of values, ethics, or aesthetics as they are represented in literature, philosophy, religion, and the arts, and is fundamental to general education. Requirements include at least 12 semester hours in humanities with a minimum of 3 semester hours in literature*, 3 semester hours in the arts, and the remaining semester hours from the humanities and/or fine arts. In addition to literature, disciplines in the humanities include, but are not limited to, philosophy, religious studies, speech, foreign languages, art, music, theatre, and dance. *As part of the General Studies Curriculum, students must complete a 6 semester hour sequence either in literature or in history.
AREA III - Natural Sciences and Mathematics (11 SH)
Study in the natural sciences and mathematics emphasizes the scientific method and applies quantitative or inductive reasoning. Requirements include at least 11 semester hours with at least 3 semester hours in mathematics at the precalculus algebra level or higher (some degrees may allow Finite Mathematics) and at least 8 semester hours in the natural sciences which must include laboratory experiences. Disciplines in the natural sciences include but are not limited to, astronomy, biology, chemistry, geology, and physics. Note: Some mathematics courses are offered for 4 semester credit hours and some natural science laboratory courses are often 5 semester hours. Only minimum semester hour requirements are indicated.
Students in Poultry Production, Poultry Science/Pre-Vet, and Poultry Processing options must take:
BIO 103 Principles Of Biology I with lab (4 semester hours)
BIO 104 Principles Of Biology II with lab (4 semester hours)
MTH 113 Pre-Calculus with Trigonometry (3 semester hours) -or- MTH 115 Pre-Calculus Algebra and Trignometry (3 semester hours)
Students in the Food Science option must take:
CHM 111 College Chemistry I with lab (4 semester hours)
CHM 112 College Chemistry II with lab (4 semester hours)
MTH 125 Calculus I (4 semester hours)
AREA IV - History, Social, and Behavioral Sciences (12 SH)
Study in history and the social and behavioral sciences deals primarily with the study of human behavior, social and political structures, and economics. Requirements include 12 semester hours with at least a 3 semester hours course in history* and at least 6 semester hours from among other disciplines in the social and behavioral sciences. Disciplines include, but are not limited to, anthropology, economics, geography, political science, psychology, and sociology. *As a part of the General Studies Curriculum, students must complete a 6 semester hour sequence either in literature or in history.
Students must take:
ECO 232 Principles Of MicroEconomics (3 SH)
Students must select a course in Anthropology, Geography, Psychology, or Sociology.
The Maximum Total for AREAS I-IV is 41 Semester Hours
AREA V - Pre-Professional, Major, and Elective Courses (19-23 SH)
Students in Poultry Production, Poultry Science/Pre-Vet, and Poultry Processing options should take 19 hours from:
CHM 111 College Chemistry I with lab (4 SH)
CHM 112 College Chemistry II with lab (4SH)
CIS 146 Microcomputer Applications (3 SH)
See the Auburn University Area V web page for the various options for the remaining hours dependent upon the specific track in Poultry Science.
Students in the Food Science option should take 21 hours from:
CIS 146 Microcomputer Applications (3 SH)
BIO 103 Principles of Biology I with lab (4 SH)
SPH 106 or 107 Public Speaking (3 SH)
MTH 265 or BUS 271 Statistics (3 SH)
CHM 221 Organic Chemistry I (4 SH)
PHYS 201 General Physics I (4 SH)
GRAND TOTAL for AREAS I-V: 60-64 SH
Note: For institutions requiring 120 semester hours for graduation the maximum allowable hours for transfer from a community college into a four-year baccalaureate degree program will be 60 semester hours.